Precautions for aluminum pull-top lids in the storage and transportation of dry

During the storage and transportation of dry goods and powdered foods, aluminum easy open end must be protected from damage. When stacking, control the height to no more than 5 layers to prevent the bottom cans from being deformed by pressure and causing lid sealing failure; during transportation, use shockproof packaging to avoid severe bumps and collisions, preventing pull tab deformation and score line cracking The storage environment temperature should be controlled between -20℃ and 40℃. Aluminum lids are stable at low temperatures, but high temperatures can soften rubber gaskets and cause coatings to peel off. Keep away from acidic, alkaline and corrosive substances to avoid corrosion and perforation of aluminum lids due to long-term contact, affecting food safety.

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