How to make the Vinegar easy open end canned vegetable?

The vinegar easy open end of canned vegetable is one of cvegetable cans. it chooses fresh or salted vegetables, made by product standards right amount charged fennel, bay leaf, pepper, pepper and garlic and other spicy ingredients, then add the mixture of acetic acid and salt. Some do not join spicy ingredients will be added spice of canned water from the sugar, cloves, cinnamon, pepper and bay leaves made of salt in the vinegar mixture. Canned marinated class ships acetate content of 0.4-0.9%, salt content of 2-3%, canned marinated vegetables are mainly produced garlic, bell pepper, cucumber, shallots, lettuce, cauliflower and carrots.

Dongguan Anlian Packing Products Co., Ltd who is a company combined with production, research and development, specializes in producing safety easy open end. We offer beverage easy open lid, aluminum easy open peel off end,tinplate easy open lid, which is suitable for different iron can, aluminum can, composite pot and PET can.