Main Models & Structural Differences of Easy Open Ends for Ready-to-Eat Food

Common easy open end sizes for ready-to-eat food: 200#, 202#, 211#, mostly circular. Main structures: SOT stay-on tab (no loose pull tab for snacks); RPT ring pull (wide opening for liquid food); full aperture ends for solid food. Retort cans adopt tinplate full aperture ends; room-temperature snacks use aluminum SOT ends. Sizes must match can diameters to guarantee sealing performance.

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