Influence of Shape Design on User Experience of Ready-to-Eat Food EOE

Standard circular shape dominates ready-to-eat food easy open end, with few customized special shapes. Circular ends feature mature molds and stable double seaming, compatible with metal and paper cans. Full-open circular ends facilitate taking solid food; partial-open designs suit pouring soup and snacks. Special-shaped ends serve high-end pre-made meals with higher costs. Brands choose shapes according to usage scenarios to balance cost and experience.

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